Arnguli Grill & Restaurant

Located at Desert Gardens Hotel

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Open Mon-Tue & Thu-Sat
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Restaurant & Buffet

Open Mon-Tue & Thu-Sat

Between:

6:00pm - 8:30pm

Closed Wednesday & Sunday

View Menu

With an emphasis on local ingredients and native flavours, Arnguli (the Pitjantjatjara word for bush plum) offers a uniquely Outback twist on classic favourites and delicacies from the grill. Choose from hearty mains like the pressed lamb shoulder, Black Angus Scotch, or pepper leaf native spiced kangaroo loin paired with flavourful sides such as duck fat potatoes and crispy Brussels sprouts. Pair your meal with a glass of premium Australian wine for an elegant, elevated dining experience. 

Children's menu available

With an emphasis on local ingredients and native flavours, Arnguli (the Pitjantjatjara word for bush plum) offers a uniquely Outback twist on classic favourites and delicacies from the grill. Choose from hearty mains like the pressed lamb shoulder, Black Angus Scotch, or pepper leaf native spiced kangaroo loin paired with flavourful sides such as duck fat potatoes and crispy Brussels sprouts. Pair your meal with a glass of premium Australian wine for an elegant, elevated dining experience.


Children's menu available

Quality Australian produce is enlivened by local Indigenous flavours using native spices, grains and seeds. Enjoy premium dining in a romantic, intimate setting.

Our Menu

Allergies & Intolerances - All dishes may contain traces of nuts.
Vegan
Vegetarian
gluten-free
gluten-free available
dairy-free
indigenous ingredients
may contain nuts
Tempura Prawn
$30.00
Seared Scallop
$26.00
Pork Belly
$25.00
Grilled Halloumi
$23.00
Oysters Three Ways
$30.00
Slow Roasted Beetroot Tartare
$24.00
Peach and Burratta
$24.00
Seared Hokkaido Scallops
$26.00
Kingfish Crudo
$31.00
Confit Hispi Cabbage
$23.00
Twice Cooked Pork Belly
$26.00
Arnguli Spiced Duck
$30.00
Pomegranate Glazed Halloumi
$25.00

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