Delight all your senses with an unforgettable meal
$440 /adult. For travel between 1st Apr 2024 - 15th Oct 2024
The contrast between the spectacular natural setting and the world-class gastronomic adventure on your plate is simply awe-inspiring. This is so much more than a dining experience; it's a moment in time remembered forever.
Tali Wiru, meaning 'beautiful dune' in local Anangu language, encapsulates the magic of fine dining under the Southern Desert sky. Instead of walls, this open-air restaurant has magnificent views of Uluru and the distant domes of Kata Tjuta, and for unique ambiance there's the stillness of the desert at night.
All four courses of the table d'hôte dinner have been expertly paired with iconic Penfolds wines which include Penfolds x Thiénot Champagne Brut Rosé, Penfolds Bin 311 Chardonnay, Penfolds Cellar Reserve Polish Hill River Riesling, Penfolds Bin 407 Cabernet Sauvignon and Penfolds Bin 28 Shiraz.
At the end of the meal, guests enjoy a hot chocolate or cognac as an Indigenous storyteller and star talker uncover the secrets of the Southern Desert skies and learn about the Traditional Owners of these lands, the Anangu.
Not available for children 15 years and under.
Tour duration approx. 4 hours 15 minutes
Tour departs 1 hour prior to sunset
Available between April – October
Tali Wiru has been awarded an Australian Good Food Guide Chef Hat for 2024 and a Readers' Choice Award, becoming the highest rated restaurant in the Northern Territory and the only entirely outdoor dining experience in Australia to be recognised.
Tali Wiru has also won in two categories at the Restaurant & Catering Hostplus Awards for Excellence; Premium Dining and Tourism Restaurant.
