Tali Wiru

Tali Wiru

Luxury Dining & Cultural Experiences

Operated by Ayers Rock Resort

Sunset
April – October
3 hours +
16+
Ages 16+

$450 /adult. For travel between 1st Apr 2025 - 15th Oct 2025


The contrast between the spectacular natural setting and the world-class gastronomic adventure on your plate is simply awe-inspiring. This is so much more than a dining experience; it's a moment in time remembered forever.

Tali Wiru, meaning 'beautiful dune' in local Anangu language, encapsulates the magic of fine dining under the Southern Desert sky. Instead of walls, this open-air restaurant has magnificent views of Uluru and the distant domes of Kata Tjuta, and for unique ambiance there's the stillness of the desert at night.

 

Things to know

  • Bring your camera to take stunning sunset views!
  • Dress is casual, but dressing up is welcomed!
  • Bring your appetite, portions are generous
  • Bathrooms on site
  • Cancellation Policy
  • Accessing the site requires an uphill walk (approximately 300 metres) along uneven paths, including areas of soft sand.
  • Please note that programming may be amended from time to time due to inclement weather conditions or other events beyond Voyages' control. Please refer to the Voyages Booking Terms and Conditions for more information. 

Your Pass Includes:

dune icon
Private dune setting
Didgeridoo performance icon
Didgeridoo performance
Champagne and canapes icon
Champagne and canapes
Dinner for two
Intimate tables for two
Dining
4-course dinner
Culture
Indigenous storyteller
Return transfers icon
Return transfers

About the Menu

This four-course experience celebrates native Australian ingredients, paired with iconic Penfolds wines. Enjoy a Victorian chestnut velouté to start, followed by entrées like scallops, lamb backstrap, or bush spinach dumplings. Mains include Glacier 51 toothfish, Darling Downs Wagyu fillet, or a seasonal vegetarian pithivier. Finish with a choice of dessert or farmhouse cheese.
Expertly paired wines include Penfolds Bin 23 Pinot Noir, Bin 51 Riesling, Bin 311 Chardonnay, Cellar Reserve Cabernet Sauvignon, and Penfolds Grandfather.
Please let us know if you have any dietary requirements when you make the booking.

AGFG Award Winner

Tali Wiru has been awarded an Australian Good Food Guide Chef Hat for 2024 and a Readers' Choice Award, becoming the highest rated restaurant in the Northern Territory and the only entirely outdoor dining experience in Australia to be recognised.

From $450 AUD /Adult

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